Expanded Third Edition
With over twenty percent more material, a must for any lover of distinctive words.
A profound, eloquent meditation on the history of writing, from Mesopotamia to multimedia.
From a thirty-year veteran of The New Yorker comes the most irreverent and helpful book on language since Eats, Shoots & Leaves
From the recipe novel to the celebrity chef, renowned scholar Sandra Gilbert explores the poetics and politics of food.
The essential guide to writing succinctly.