Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
“Brimming with ideas. . . . The Origins of Creativity approach[es] creativity scientifically but sensitively, feeling its roots without pulling them out.”—Economist
How Darwin found universal evolutionary truths in simple yet ingenious home-spun experiments.
DNA Is Not Destiny: The Remarkable, Completely Misunderstood Relationship between You and Your Genes
One of the world’s leading cultural psychologists debunks the hype surrounding DNA testing and puts to rest our mistaken anxieties about our genes.
An inspiring vision for restoring the soil that feeds us all and turns agriculture into a solution for environmental crises.