Food & Drink
An award-winning cookbook author and cookery teacher answers the question she’s asked the most: What do you make for dinner?
Winner of the James Beard Foundation Award for Best Single Subject Cookbook
Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.
Patrick McGovern—part modern scientist, part Indiana Jones—uncovers and re-creates the oldest alcoholic beverages ever found.
World-renowned oncologist David Khayat provides easy-to-follow—and surprising—guidelines on the best foods to eat to help prevent cancer.