Food & Drink
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Hardcover
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
The Man Who Ate Too Much: The Life of James Beard
Hardcover
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.
The Essential New York Times Cookbook: The Recipes of Record
10th Anniversary Edition
Hardcover
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
Pie Camp: The Skills You Need to Make Any Pie You Want
Hardcover
Here are the techniques and inspiration you need to achieve "pie confidence" at home.
The Apple Lover's Cookbook: Revised and Updated
Hardcover
The complete cookbook for enjoying and cooking with apples—now fully revised and updated, with new apple varieties and recipes.