Food & Drink
The Essential New York Times Cookbook: The Recipes of Record
10th Anniversary Edition
Hardcover
The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
- Featured
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Hardcover
Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
Sam the Cooking Guy: Recipes with Intentional Leftovers
Paperback
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy!
- Featured
The Man Who Ate Too Much: The Life of James Beard
Hardcover
The definitive biography of America’s best-known and least understood food personality, and the modern culinary landscape he shaped.
- Featured
Pie Camp: The Skills You Need to Make Any Pie You Want
Hardcover
Here are the techniques and inspiration you need to achieve "pie confidence" at home.