Food & Drink
Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy!
It was time to learn to cook so Sara Zin wrote down recipes and painted every dish when it was prepared.
Master the art of French baking with 70 accessible step-by-step recipes.
An H.P. Lovecraft-inspired cookbook with recipes to whet your appetite and threaten your sanity.