Food & Drink
Revised and Updated
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas—and many, many more.
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion.
Winner of the International Association of Culinary Association (IACP) Award
The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.
It was time to learn to cook so Sara Zin wrote down recipes and painted every dish when it was prepared.
Master the art of French baking with 70 accessible step-by-step recipes.