Food & Drink
Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award
"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
The Weekend Baker: Irresistible Recipes, Simple Techniques, and Stress-Free Strategies for Busy People
"This no-time-for-frills cookbook offers low effort/high yield desserts."--USA Today
A treasure trove of salad meals and mix-and-match dressings within reach of everyday cooking.
Scrumptious, easy-to-make Italian desserts from the hand of a master.
Recipes from the back rooms and basement bakeries that produce Europe's best breads.