"All books by Robert L. Wolke"
Hardcover, 2002Einstein's cook was lucky. But you, too, can have a scientist in your kitchen: Robert L. Wolke.
Paperback, 2008Finalist for the James Beard Foundation Book Award and the IACP Cookbook Award
"[A]s good a read on the science of cooking as there is." —Mark Bittman, author of How to Cook Everything
Hardcover, 2005The scientist in the kitchen tells us more about what makes our foods tick.