"All books by Michael Ruhlman"
Revised And Updated, Hardcover, 2013An essential update of the perennial bestseller.
Hardcover, 2012The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Hardcover, 2019The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
Hardcover, 2019One of the most influential chef-restaurateurs reflects on a career defined by surprising, delicious food.