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With a sweep of more than 200 years, this lavishly illustrated history convinces us that there actually is an American cuisine.
“In American Cuisine, Paul Freedman embarks on an epic quest, to locate the roots of American foodways and follow changing tastes through the decades, a search that takes him straight to the heart of American identity. It is an enormous, endlessly fascinating subject, and Freedman makes a wonderful tour guide, scholarly and wry.” — William Grimes, former New York Times restaurant critic
“This fascinating book delves into American cuisine with gusto.” — Choice