Zen and Tonic
Savory and Fresh Cocktails for the Enlightened Drinker
Green drinks gone boozy.
If you add fresh vegetables, herbs, fruit and other garden-to-glass ingredients to alcohol, is the resulting drink actually healthy? Well, everything is relative. It will be tasty though, as Jules Aron reveals in this collection of her most requested recipes. Lavishly illustrated, 100 sweet and savoury selections include: Sage Berry Sparkler, Tumeric Honey Bomb and Sangria, Three Ways.
“... extremely well illustrated book..” — Whiskey Magazine
“Ten out of zen.” — Saga Magazine