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Let the Flames Begin

250 Recipes to Grilling Mastery

Paperback

Our Retail Price:£12.99

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Description

"Essential... Schlesinger & Willoughby are unfussy cooks who go for big, knock-you-down flavors."—New York Times Book Review

250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.

Reviews

“This is a real cookbook, a step or two beyond ordinary grill books.” — Dan's Papers

Let the Flames Begin is chock full of gold-medal recipes. Chris and Doc never cease to amaze me with their exciting flavors and dedication to the grill.” — Bobby Flay, author of Boys Meets Grill and Bobby Flay Cooks American, and host of Food Nation on the Food Network