Fernando Saralegui is a restaurateur, writer, producer, and the former director of the Texas Hill Country Wine & Food Festival in Austin. After paying his way through college by working at Chez Panisse, he spent time in some of New York City’s best loved restaurants, including Raoul’s and Odeon. He is the proprietor of Papi’s Kitchen, in Austin, Texas.
Books by Fernando Saralegui
Paperback, 2020The essential guide to Havana’s vibrant, resurgent dining scene