Stella Parks is a graduate of the Culinary Institute of America and a James Beard Award nominated writer for Serious Eats. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.
James Beard Foundation Book Award, 2018
International Association of Culinary Professionals Cookbook Award, 2018
Books by Stella Parks
Stella Parks, J. Kenji López-Alt
Hardcover, 2017An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.