Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2017
Shortlisted — James Beard Foundation Book Award, 2017
Books by Andrew Scrivani
Hardcover, 2019Discover insider secrets for mouth-watering photographs.
Kate McDermott, Andrew Scrivani
Hardcover, 2016With Kate McDermott, making a pie is as easy as pie.