Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.
International Association of Culinary Professionals Cookbook Award, 2017
James Beard Foundation Book Award, 2017
Books by Andrew Scrivani
Hardcover, 2019Discover insider secrets for mouth-watering photographs.
Kate McDermott, Andrew Scrivani
Hardcover, 2016With Kate McDermott, making a pie is as easy as pie.