Kate McDermott, James Beard Award–nominated author of Art of the Pie, teaches pie-making workshops across the United States. She has been featured in USA Today, The New York Times, The Boston Globe, Real Simple, Saveur, and on NPR, among other outlets. She lives in her Pie Cottage in Port Angeles, Washington. More information about Art of the Pie® Workshops and Pie Camps® can be found at artofthepie.com.
International Association of Culinary Professionals Cookbook Award, 2017
James Beard Foundation Book Award, 2017
Books by Kate McDermott
Kate McDermott, Andrew Scrivani
Hardcover, 2016With Kate McDermott, making a pie is as easy as pie.