Kate McDermott is the James Beard Award–nominated author of Art of the Pie. Her Pie Camps, held nationwide, regularly sell out. McDermott, who has been featured by the New York Times, Saveur, NPR, and elsewhere, lives in Port Angeles, Washington.
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2017
Shortlisted — James Beard Foundation Book Award, 2017
Books by Kate McDermott
Kate McDermott, Andrew Scrivani
Hardcover, 2016With Kate McDermott, making a pie is as easy as pie.