J. Kenji López-Alt

J. Kenji López-Alt is the managing culinary director of, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.


International Association of Culinary Professionals Cookbook Award, 2016

James Beard Foundation Book Award, 2016

Books by J. Kenji López-Alt