J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana.
International Association of Culinary Professionals Cookbook Award, 2016
James Beard Foundation Book Award, 2016
Books by J. Kenji López-Alt
J. Kenji López-Alt
Hardcover, 2015A grand tour of the science of cooking explored through popular dishes.
Stella Parks, J. Kenji López-Alt
Hardcover, 2017An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.