Lisa Stoffer is Amherst College’s director of foundation and corporate relations and comes from a family of chefs. She lives in Amherst, Massachusetts.
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2014
Books by Lisa Stoffer
Michael Lesy, Lisa Stoffer
Hardcover, 2013What we ate, how we ate, and how eating changed during America’s first real food revolution, 1900–1910.