International Association of Culinary Professionals Cookbook Award, 2012
James Beard Foundation Book Award, 2012
Gourmand World Cookbook Award, 2004
International Association of Culinary Professionals Cookbook Award, 2005
James Beard Foundation Book Award, 2005
Books by Molly Stevens
Hardcover, 2011A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Hardcover, 2004From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
Hardcover, 2019An award-winning cookbook author and cookery teacher answers the question she’s asked the most: What do you make for dinner?