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Molly Stevens

Molly Stevens is a cooking instructor, writer, and recipe developer. Her cookbooks include All About Dinner as well as the James Beard and IACP cookbook award winners All About Braising and All About Roasting. She has been named Cooking Teacher of the Year by both Bon Appétit and IACP. Her recipes and articles have appeared regularly in Bon Appétit, Fine Cooking, Eating Well, and other national publications. She lives near Burlington, Vermont.

Awards

International Association of Culinary Professionals Cookbook Award, 2012

James Beard Foundation Book Award, 2012

Gourmand World Cookbook Award, 2004

International Association of Culinary Professionals Cookbook Award, 2005

James Beard Foundation Book Award, 2005

Books by Molly Stevens