James Oseland’s writing has appeared in Gourmet, Saveur, and Vogue. He has been traveling to Indonesia, Singapore, and Malaysia for twenty years. He lives in New York City.
Winner — International Association of Culinary Professionals Cookbook Award, 2007
Winner — James Beard Foundation Book Award, 2007
Books by James Oseland
Hardcover, 2006The first book to reveal the undiscovered jewels of Southeast Asian cuisine.