Brian Polcyn is the former chef/owner of Forest Grill and Five Lakes Grill, among other Detroit-area restaurants, and he is a professor of charcuterie at Schoolcraft College in Michigan.
Books by Brian Polcyn
Brian Polcyn, Michael Ruhlman
Hardcover, 2019The best-selling team behind Charcuterie deepens our understanding of an ancient craft.
Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev
Revised And Updated, Hardcover, 2013An essential update of the perennial bestseller.
Michael Ruhlman, Brian Polcyn
Hardcover, 2012The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.